Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked until tender
1 can Cheddar cheese soup
1/2 c. milk
1 1/2 c. Ritz crackers, crumbled
3/4 c. margarine, melted

Preparation

Use half melted butter in bottom of dish.
Alternate broccoli and crackers.
Heat Cheddar cheese soup and milk.
Pour over broccoli and cracker mixture.
Pour remaining butter over the top. Bake at 350\u00b0 for 35 minutes.
Bake in 8 x 12-inch dish.