Macaroni And Cheese - cooking recipe

Ingredients

4 c. water
2 c. macaroni
American cheese
1 1/2 c. milk
1 tsp. salt
8 oz. jar Cheez Whiz
1/2 stick margarine

Preparation

Cook macaroni in water until almost dry.
Add Cheez Whiz. Stir until melted.
In buttered casserole, put 1 layer of cheese, layer of macaroni, layer cheese, layer of macaroni, then layer of cheese.
Add margarine.
Cut into pieces on top.
Add milk.
Bake at 350\u00b0 until bubbly and cheese starts to melt, approximately 20 minutes.