Glorified Rice - cooking recipe

Ingredients

2 c. cooked rice
2 c. crushed pineapple, drained
1 sm. pkg. instant vanilla pudding
Cool Whip

Preparation

Place 1 c. cold water, pinch of salt, and 1 c. rice in pan. Bring to boil. Turn heat down and cook 15 minutes covered. Remove from heat and let stand 10 minutes more. Rice will equal to 2 cups cooked rice. Rinse and drain well. Cool. In large bowl mix pudding according to package. Combine the 2 cups cooked rice, drained pineapple and Cool Whip together.