Crab Mousse - cooking recipe

Ingredients

1 pkg. unflavored gelatin
2 Tbsp. water
2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 c. chopped celery
3 small green onions
1 tsp. lemon juice
1 can cream of mushroom soup
1 can white lump crab meat

Preparation

Dissolve gelatin in water.
Heat soup.
Add gelatin, then add all other ingredients.
Pour into greased mold. Chill 8 hours.