Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 stick margarine
1 box cake mix (yellow or white)
1 c. chopped nuts

Preparation

Pour pie filling in buttered 9 x 13-inch pan. Sprinkle dry cake mix over it. Melt margarine and drizzle over cake mix. Add nuts over the top. Bake at 350\u00b0 for 1 hour.