Fish Cakes - cooking recipe

Ingredients

1 bag steak fish ends
instant potatoes for thickening
1 egg to every lb. of fish
mayonnaise to taste
mustard to taste
onion to taste, diced
seasoned salt
Old Bay seasoning to taste
oil for frying

Preparation

Boil fish ends.
Cool and remove bone and skin.
Prepare instant potatoes and set aside.
Place fish in mixing bowl and add egg, parsley flakes, onion, mayonnaise, mustard, Old Bay and seasoned salt to taste.
Add enough prepared instant potatoes to thicken.
Mix all ingredients together and make cakes the size of your choice.
Fry in oil until golden brown.