Diablo'S Dip - cooking recipe

Ingredients

1 (10 3/4 oz.) can chili without beans
1 1/2 Tbsp. spicy brown mustard
1 Tbsp. Worcestershire sauce
8 oz. shredded Cheddar cheese
corn chips

Preparation

Combine all ingredients, except corn chips, in a 4-cup glass measuring cup.
Microwave at High for 1 minute; stir mixture. Rotate dish 1/4 turn.
Microwave at High for 2 minutes.
Stir mixture to be sure the cheese is melted and the chili is hot. Serve immediately with corn chips.
Yields 3 cups.