Honey-Glazed Squash - cooking recipe

Ingredients

2 or 3 acorn squash
1/4 c. honey
2 Tbsp. butter, softened
1 Tbsp. Worcestershire sauce
1/4 c. raisins

Preparation

Cut squash in half; remove seeds.
Place, cut side down, in a shallow pan; add about 1/2 inch hot water to pan.
Bake in a 350\u00b0 oven 40 to 50 minutes, until almost tender.
Discard water; turn squash, cut side up.
Sprinkle with salt and pepper.
Combine honey, butter, Worcestershire sauce and raisins; spoon into cavities of squash.
Return to oven and bake 15 minutes more, until tender.