Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
2 oz. lemon extract
4 Tbsp. pineapple juice
6 eggs
5 c. flour
1 tsp. soda
1 Tbsp. warm water
2 pkg. candied pineapple
2 pkg. candied cherries
3 c. nuts
white raisins

Preparation

Cream butter and sugar; add lemon extract and pineapple juice. Add all ingredients.
Use Bundt pan.
Bake at 250\u00b0 for 2 hours with pan of water in bottom shelf.