Hamburger-Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 to 1 c. chopped onion
1 medium can whole kernel corn, drained
1 jar chopped pimento
1 pkg. medium egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper
garlic powder (optional)
4 to 8 oz. sour cream

Preparation

Dredge 2 to 3 pounds of chicken parts in Hidden Valley Ranch salad dressing mix.
Bake skin-side up at 325\u00b0 for 45 minutes until brown and crispy.
Serves 4 to 6.