Microwave Cheesy Potato Wedges - cooking recipe

Ingredients

1/4 c. grated Parmesan cheese
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 (24 oz.) pkg. frozen wedge-cut potatoes with skins
1 Tbsp. margarine or butter

Preparation

In a plastic food storage bag combine Parmesan, onion salt and paprika.
Add potatoes; close bag and shake until coated.
Arrange potatoes in an 8 x 8 x 2-inch microwave dish.
Set aside 1/2 teaspoon coating.
Microcook potatoes uncovered at 100% power for 4 minutes.
Give dish a half turn; cook 2 to 4 minutes longer, until tender.
In a 1 cup glass measuring cup, cook margarine or butter until melted.
Carefully stir in reserved coating; pour over potatoes.