Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

1 bag (32 oz.) hash browns
8 oz. Cheez Whiz (with or without jalapenos)
8 oz. sour cream
1 can cream of chicken soup
1/2 c. butter
salt and pepper
1 can (2.8 oz.) Durkee French fried onions

Preparation

Mix and bake
at 350\u00b0 for 1 hour.
Heat cheese and soup in microwave
before
mixing
to
make it easier to mix.
Save some onions to put on top 5 minutes before done.