Double Dutch Fruit Cake - cooking recipe

Ingredients

1 (16 oz.) can chocolate pudding
3 eggs
1/3 c. milk
1 pkg. chocolate cake mix
1 jar (8 oz.) maraschino cherries, drained and chopped
1 c. walnuts, chopped

Preparation

Blend pudding, eggs and milk.
Add cake mix.
Blend well at low speed.
Beat 2 minutes more on medium speed.
Fold in cherries and nuts.
Grease and flour a tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.