Five Green Salad - cooking recipe

Ingredients

1/2 lb. spinach *
1 bunch arugula *
1/2 small head escarole *
1 large head Boston (butter) lettuce *
1 medium head radicchio *
1/2 c. salad oil
1/2 c. red wine vinegar
3/4 tsp. thyme leaves
1/8 tsp. coarsely ground pepper (black)
3/4 lb. mushrooms, sliced
2 green onions, sliced
1 Tbsp. sugar
3/4 tsp. salt

Preparation

About 30 minutes before serving, tear salad greens into bite sized pieces.