Cottage Cheese-Mushroom Loaf * - cooking recipe

Ingredients

3 Tbsp. canola oil
1 large onion, chopped
1 lb. mushrooms, chopped
2 cloves garlic, minced
1 lb. low-fat cottage cheese
3 egg whites
1 tsp. salt
1 tsp. basil or oregano
dash of pepper
1/2 c. bread crumbs

Preparation

Saute onion in oil in large frying pan on medium heat for 5 minutes.
Add the chopped mushrooms and garlic and saute 10 minutes longer.
Stir the cottage cheese into the mushroom mixture.
Add the remaining ingredients and mix until well blended.
Spoon into a well-greased (spray) 9 x 5-inch loaf pan. Bake at 375\u00b0 for 50 to 55 minutes or until set.
Makes 4 to 6 servings.