Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick oleo, melted
1/2 c. buttermilk
1 (8 oz.) can coconut
2 Tbsp. plain flour
3 eggs, beaten
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix flour with sugar.
Add well beaten eggs, buttermilk, oleo, vanilla and 2/3 of the coconut.
Mix well.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour.