Chili - cooking recipe

Ingredients

2 lb. hamburger
1 c. chopped onion
1 (25 oz.) can tomato paste
1 large can kidney beans
1/4 c. chili powder
1 Tbsp. salt
1 can tomato soup
9 c. water

Preparation

Brown hamburger; add onion.
Put in large kettle and add tomato paste, kidney beans, chili powder, salt, tomato soup and water.
Simmer for 1 hour.
Makes a 5-quart ice cream pail full and it freezes well.
Good to take on camping trips or out to the fish house.