Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (less 1 c.)
1/2 c. butter or margarine
1 egg
1 (1 lb. 14 oz.) can pumpkin pie mix (large can)
2 eggs
2/3 c. evaporated milk
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter or margarine

Preparation

Reserve 1 cup cake mix for topping (dry).
Combine cake mix, butter and 1 egg.
Press in bottom of oblong pan lightly greased. Mix pumpkin, 2 eggs and evaporated milk together; pour on top of crust.
Mix 1/4 cup sugar, cinnamon and 1/4 cup butter until crumbly.
Sprinkle over top of pumpkin.
Bake at 350\u00b0 for 55 minutes.
Do not overbake.
Cut in squares.
Serve with Cool Whip.