Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 pkg. dried onion soup mix
1 can cream of mushroom soup
1 c. rice

Preparation

Mix onion soup mix with rice in oblong dish.
Place chicken on top of rice mixture.
Thoroughly mix soup with 1 can of water and pour over chicken and rice.
Bake for 1 hour and 15 minutes at 300\u00b0.