Yaki Manju - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. brown sugar
1/2 c. granulated sugar
3 eggs, beaten
1/2 c. evaporated milk
1/2 c. mashed potato
4 tsp. baking powder
4 c. flour
1 can cooked \"An\", rolled into 3/4 inch balls

Preparation

Beat
first
6 ingredients in mixer; combine with flour and baking
powder.
Refrigerate
for 30 minutes.
Form dough into 1 inch
balls;
flatten
it enough to cover \"An\".
Place \"An\"
balls in center of the flattened dough, pinching bottom together to seal it, and shaping them into cube, about 1 inch square.
On
a medium
hot
griddle, cook all six sides until lightly brown. Makes dainty little tea cakes.