Pineapple-Ginger Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. plus 1 Tbsp. pineapple juice
1 Tbsp. lemon juice
1 Tbsp. grated orange rind
1 1/2 to 2 tsp. ground ginger
1/4 c. flaked coconut, toasted
2 Tbsp. powdered sugar (optional)

Preparation

Beat cream cheese until light and fluffy.
Stir in remaining ingredients.
Serve with fresh fruit.
Yields 2 cups.