Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. cut broccoli
1 stick margarine
1 can mushroom soup
1 (6 oz.) can sliced water chestnuts
1 c. shredded Cheddar cheese
1 c. onion rings

Preparation

Cook broccoli until tender.
Drain.
Cook margarine, soup and water chestnuts on low heat for 10 minutes.
In casserole dish, place layer of broccoli soup mixture and half of cheese.
Repeat layers.
Bake at 325\u00b0 for 20 minutes.
Put onion rings on top and let brown.