Bloody Mary'S - cooking recipe

Ingredients

3/4 c. Worcestershire
1 tsp. white pepper
1 tsp. onion salt
1 tsp. celery salt
3 beef bouillon cubes
2 Tbsp. horseradish
3 qt. tomato juice
2 1/2 c. water
1 fifth vodka

Preparation

Boil first 6 ingredients 10 minutes and simmer.
Add tomato juice, water and vodka.
Makes 1 gallon.