Reuben Casserole - cooking recipe

Ingredients

1 lb. drained sauerkraut
sliced Polish sausage
4 Tbsp. Thousand Island dressing
1 tomato
several rye crackers
4 to 8 oz. shredded Swiss cheese

Preparation

Put sauerkraut in 1 1/2-quart casserole.
Mix in sliced sausage.
Spread dressing on top.
Slice a tomato over that. Crumble several rye crackers on top of tomatoes and top with cheese.
Bake at 400\u00b0 for 15 to 20 minutes.