Homemade Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, cut up
1 can cream of chicken soup
1/2 c. onions, sauteed
1/2 c. celery
3/4 c. buttermilk
1 c. self-rising flour
1/2 stick butter, melted
1/2 c. chicken broth
1 can Veg-All

Preparation

Combine chicken.
Add vegetables.
Mix broth and soup.
Pour over chicken.
Then combine milk, flour and butter.
Pour over chicken.
Bake at 350\u00b0 for 45 minutes.