Brussels Sprouts With Walnuts - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen Brussels sprouts
2 Tbsp. water
1/2 (11 oz.) can condensed Cheddar cheese soup
1 Tbsp. milk
dash of pepper
2 Tbsp. butter or margarine
3 Tbsp. fine, dry bread crumbs
3 Tbsp. chopped walnuts

Preparation

In a 1 1/2-quart casserole, combine Brussels sprouts and water. Cook, covered, on 100% power (High) for 8 to 10 minutes or until fork-tender, stirring after 5 minutes.
Drain.
Stir in soup, milk and pepper.
Let stand, covered, while preparing topping.