Wax Beans In Creole Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 c. tomatoes
3 Tbsp. chopped onion
1/2 c. diced celery
2 1/2 c. wax beans
1/2 lb. hamburg
salt and pepper to taste
little sugar (if desired)

Preparation

Melt butter in saucepan.
Add onion, celery and hamburg for about 5 minutes or until soft.
Add tomatoes, increase heat and cook 5 minutes.
Add beans and bean liquid.
Simmer about 10 minutes longer.
Add seasoning and serve hot.