Wild Rice Pilaf - cooking recipe

Ingredients

1 c. chopped green onion
1 green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1/4 c. butter or margarine
1 c. uncooked long grain, wild rice
2 c. chicken broth
1 small bay leaf
1/2 tsp. salt

Preparation

Saute onion, pepper and drained mushrooms in butter just until tender.
Add rice and cook, stirring, 5 minutes.
Stir in broth, bay leaf, salt and seasoning packet from rice package.
Pour mixture into a greased 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 30 to 45 minutes, or until rice is tender.
Remove bay leaf and stir.
Yields 6 servings.