Cream Cheese Cupcakes - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
8 oz. softened cream cheese
1/3 c. sugar
1 egg
6 oz. semi-sweet chocolate chips

Preparation

Cream cheese with sugar, beat in egg and stir in chips.
Make cake according to package and fill cupcake tins 2/3 full.
Drop 1 teaspoon of cheese mixture into each cupcake.
Bake as directed on box.