Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. self-rising flour
3/4 c. buttermilk
2 eggs
2 Tbsp. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish.
Bake for approximately 20 to 25 minutes.
Remove from oven and let cool.