Crab And Macaroni Casserole(Serves 4) - cooking recipe

Ingredients

1/2 lb. crabmeat
1 c. elbow macaroni
3 slices day old white bread, broken into small pieces
1/2 c. Cheddar cheese, diced
1/2 tsp. dry mustard
1 tsp. paprika
1/4 c. flour
1/2 c. milk
1/4 c. butter or margarine
1 small onion
1/2 tsp. salt
3 dashes Tabasco sauce

Preparation

Preheat oven to 350\u00b0.
Remove cartilage and shells from crabmeat.
Cook macaroni according to package directions.
Drain. Turn into greased 1 1/4-quart casserole.
Top with crabmeat.
Place half the bread pieces and half the cheese in a blender.
Whirl until mixture is finely chopped, about 5 seconds, and set aside.