Sugar-Free Ice Cream - cooking recipe

Ingredients

24 pkg. Sweet 'N Low
3 whole eggs, beaten
6 Tbsp. regular flour
1 small can Milnot
8 c. 2% milk
dash of salt
3 or 4 Tbsp. vanilla

Preparation

Blend all ingredients except vanilla.
Cook, stirring constantly, until mixture will coat spoon.
Do not boil.
Remove from burner and add vanilla.
Chill.
Follow directions for freezing regular ice cream.