Sweet Potato Pie - cooking recipe

Ingredients

1 1/2 c. cooked, mashed sweet potatoes
2/3 c. dark brown sugar
1/2 tsp. salt
1/4 tsp. ground allspice
2 eggs, beaten
1 Tbsp. lemon juice
1 c. Carnation milk
1 unbaked pie shell
pecan halves

Preparation

Mix all ingredients, except pecans, together.
Pour into pie shell and bake at 450\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 and bake for 30 minutes.
Place pecan halves on top to garnish.