Salmon Fritters - cooking recipe

Ingredients

2 c. flaked salmon
1 egg
1 1/4 tsp. salt
1 c. mashed potatoes
1 c. cracker meal

Preparation

Beat egg with salt.
Add potatoes.
Mix salmon from which all bones have been removed.
Then add 1/2 cup of cracker meal.
Roll into small patties and then roll in remaining cracker meal.
Fry in hot fat until a golden brown.