Paper Bag Apple Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
3 or 4 large baking apples
1/2 c. sugar (for filling)
2 Tbsp. flour (for filling)
1/2 tsp. nutmeg
2 tsp. lemon juice
1/2 c. sugar
1/2 c. flour
1/2 c. margarine

Preparation

Peel, core and quarter each apple.
Then halve each quarter. Place in large bowl.
Combine 1/2 cup sugar, 2 tablespoons flour and nutmeg in a cup.
Sprinkle over apples; toss to coat well. Spoon into pastry shell and drizzle with lemon juice.
Combine 1/2 cup sugar and 1/2 cup flour in bowl; cut in butter.
Sprinkle over apples.
Slide pie into brown bag.
Fold open end twice and fasten with paper clips.
Bake in hot oven at 425\u00b0 for 1 hour.