Never-Fail Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1 stick oleo or butter

Preparation

Sift dry ingredients.
Add egg, milk and melted oleo.
(I add a little more milk and always cool the butter.)
Mix and pour into greased muffin pans.
Bake for 20 to 25 minutes at 350\u00b0.