Barbecued Butterflied Leg Of Lamb - cooking recipe

Ingredients

1 (5 to 6 lb.) leg of lamb, boned and butterflied
1 lemon, juiced and grated
3 Tbsp. vegetable oil
1 Tbsp. grated onion
1 to 2 cloves garlic, minced
1 tsp. dried rosemary leaves
1 tsp. dried tarragon leaves
1/4 tsp. black pepper

Preparation

Insert 3 to 4 skewers lengthwise in leg of lamb to prevent meat from curling when cooking.
Combine remaining ingredients and pour over the lamb.
Cover and marinate in refrigerator 4 hours or more.