Thumper'S Tuna-Noodle Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can water packed tuna fish
1 (8 3/4 oz.) can green peas or 3/4 c. frozen peas
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
3 c. cooked noodles (6 oz. before it's cooked)

Preparation

Preheat the oven to 350\u00b0.
Open the tuna can.
Empty the contents into a strainer held over the sink and let the water drain off.
Put the tuna in a small dish.
With a fork, break it up into little pieces.
Open the can of peas.
Empty the contents into the strainer over the sink.
Set the drained peas aside. Open the can of soup.
Empty the contents into a 1 1/2-quart casserole and stir.
Stir in the milk a little at a time.
Add the tuna, peas and noodles to the casserole and stir everything together.