Heath Bits Pecan Pie - cooking recipe

Ingredients

1/2 c. Heath bits toffee chips
4 eggs, slightly beaten
1 c. light corn syrup
4 Tbsp. butter or margarine, melted
1/2 c. sugar
1 Tbsp. vanilla
1 c. coarsely chopped pecans
1 (9-inch) graham cracker pie crust

Preparation

Cover the bottom of a 9-inch pie shell with Heath bits.
In a mixing bowl, combine eggs, sugar, corn syrup, butter and vanilla; mix well.
Add pecans.
Pour mixture over the Heath bits in the pie shell.
Bake at 350\u00b0 for 55 to 60 minutes, or until pie is done.
Test with a knife.
When the filling does not stick to knife, the pie is done.