Oyster Stew - cooking recipe

Ingredients

1 pt. fresh oysters
1/4 c. butter
1 qt. milk
1 1/2 tsp. salt
dash of pepper
paprika

Preparation

Cook oysters over low heat in oyster liquor for 3 minutes, or until edges begin to curl.
Stir in remaining ingredients except paprika.
Heat to a near boil.
Garnish with paprika and serve immediately.
Makes 4 to 6 servings.