Fruit Slushy - cooking recipe

Ingredients

2 (6 oz.) cans each: frozen lemonade, limeade, orange juice and pineapple juice, thawed
cracked ice

Preparation

Combine 1 can of each frozen ingredient in blender.
Add enough ice to fill container.
Process until mixture is slushy. Empty blender container.
Repeat with remaining ingredients. Serve immediately.
Makes about 2 quarts.