Oven Omelet - cooking recipe

Ingredients

2 c. sliced fresh mushrooms
2 Tbsp. margarine
egg substitute (equivalent to 6 eggs)
1/3 c. skim milk
2 Tbsp. flour
about 1/8 tsp. freshly ground pepper
1 1/2 c. reduced fat, sharp Cheddar cheese, divided
1/4 c. cooked, drained and crumbled bacon or 3 slices, cut up deli ham

Preparation

Heat oven to 350\u00b0.
Spray 9-inch baking pan with cooking spray.
Melt margarine in skillet; add mushrooms.
Stir-fry until tender; drain and set aside.
Combine egg, milk, flour and pepper. Beat with whisk until bubbly.
Stir in 1 cup of cheese, mushrooms and bacon or ham.
Pour into prepared baking pan.
Sprinkle with remaining 1/2 cup cheese over top.
Bake at 350\u00b0 for 25 minutes or until center is set.
Serves 6.