Chicken Broccoli Rice Bake - cooking recipe

Ingredients

2 c. cooked wild rice or white rice
1 chopped onion
3 Tbsp. oleo
1 smal can mushrooms (if desired)
2 c. cooked chicken, cut up
1 small bunch or 1 box frozen broccoli
Velveeta cheese
2 cans cream of mushroom soup
1 soup can milk

Preparation

Saute onion and mushrooms in oleo.
Layer in the bottom of a 2-quart buttered baking dish rice, onion and mushrooms.
Add 2/3 to 1 can undiluted soup and chicken.
Cover with 5 to 6 slices of Velveeta cheese.
Cover with cooked broccoli (cook until crisp-tender stage, do not overcook; salt and pepper broccoli slightly).
Top with 3 or 4 more slices of Velveeta.
Mix soup with one can of milk.
Pour over entire casserole.
Bake at 350\u00b0 for 30 to 45 minutes.