Coffee Can Bread - cooking recipe

Ingredients

1 oz. warm water
1 pkg. dry yeast
1/2 c. sugar
1 (14 oz.) can milk
6 c. flour
1 1/2 tsp. salt
1/3 c. oil

Preparation

Mix the first 3 ingredients; let rise until bubbly.
Add milk to yeast mixture along with 1/3 cup oil.
Add 4 cups flour and salt.
Mix with mixer, then add last 2 cups flour.
Mix by hand and turn out on floured board.
Knead lightly.
Divide into 3 equal parts and put into 3 well-greased coffee cans with lids. Let rise until lids pop off, about 1 to 1 1/2 hours.
Bake at 350\u00b0 on bottom rack.
Remove from cans at once and butter.