Sherried Fruit - cooking recipe

Ingredients

1 c. sugar
1/2 stick margarine
1 c. sherry
2 Tbsp. flour
variety of favorite fruit

Preparation

Put all ingredients together and bring to a boil.
Drain fruit, peaches, pears, cherries, pineapple, apricots, plums, apple rings (whatever combination you prefer).
Pour mixture over fruit and refrigerate overnight.
Heat until bubbly and serve warm.