Easy Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 c. water
1 unbaked pie crust
1/2 c. margarine
1 c. sugar
3 Tbsp. flour
1 egg

Preparation

Cook raisins in water.
Cool and pour into unbaked pie crust. Combine remaining ingredients.
Mix with a spoon.
Spread over top of pie.
Cook at 350\u00b0 until golden brown, about 40 minutes.