Pear Cheese Pie - cooking recipe

Ingredients

2 c. pear halves, drained
2 well beaten egg yolks
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 tsp. lemon juice
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg

Preparation

Use a 9-inch pan.
Slice pears into crust.
Combine yolks
and cream cheese; beat until smooth.
Blend in sour cream and lemon juice.
Combine dry ingredients; add to sour cream mixture.
Mix well; pour over pears.
Bake at 375\u00b0 for 25 minutes.