Mother Mulligan'S Really Good Goop - cooking recipe

Ingredients

1 head cauliflower, cooked and mashed
8 oz. sour cream
8 oz. Mozzarella cheese
salt and pepper to taste
1/2 stick margarine
Italian bread crumbs
3 Tbsp. sliced almonds

Preparation

Mix cauliflower, sour cream, Mozzarella cheese and salt and pepper and place in casserole dish.
Melt 1/2 stick margarine. Add Italian bread crumbs to margarine until flaky.
Add 3 tablespoons sliced almonds.
Cook on stove for 1 1/2 minutes on medium heat.
Layer on top of casserole and bake 20 minutes at 350\u00b0.