Layered Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (16 oz.) carton sour cream
1 envelope taco seasoning mix
2 tomatoes, diced
4 green onions, chopped fine
8 oz. grated Cheddar cheese
black olives, sliced
corn chips

Preparation

In a 13 x 9-inch pan or large platter, spread refried beans into a thin layer.
In small bowl, mix sour cream and taco seasoning mix.
Next, layer sour cream mixture evenly.
Sprinkle cheese over top.
This can be covered and refrigerated until ready to serve.