Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
1/4 c. brown sugar
dash of salt
6 c. sliced apples
2 Tbsp. margarine

Preparation

Peel and core apples.
Slice into large mixing bowl.
Add remaining ingredients and coat apple slices evenly.
Pour into unbaked pie shell.
Cover with another pie crust and close edges as usual.
Bake at 425\u00b0 for 40 to 50 minutes.